knowledge, attitude, and practice on brucellosis among livestock keepers in Kilosa district, Tanzania

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dc.contributor.author Mwamengele, Gilbert
dc.contributor.author Sabuni, Christopher
dc.contributor.author Mathew, Coletha
dc.contributor.author Thomas, Claus
dc.date.accessioned 2025-03-26T12:30:47Z
dc.date.available 2025-03-26T12:30:47Z
dc.date.issued 2024-12-31
dc.identifier.citation Mwamengele G, Sabuni C, Mathew C, Thomas C. knowledge, attitude, and practice on brucellosis among livestock keepers in Kilosa district, Tanzania. Journal of Ideas in Health. 2024 Dec 31;7(6):1192-8. en_US
dc.identifier.issn 2645-9248
dc.identifier.uri http://41.93.38.5:8080/xmlui/handle/123456789/112
dc.description.abstract Background: Brucellosis is a contagious bacterial zoonotic disease that is primarily caused by Brucella species. The current study aims to assess knowledge, attitude, and practice towards brucellosis among livestock keepers in Kilosa District-Tanzania. Methods: The cross-sectional study design was employed from February to March 2023 in Kilosa district, Tanzania. A semi-structured questionnaire was employed to evaluate participants' knowledge, attitudes, and practices related to brucellosis. Collected data were analyzed by using (Microsoft) MS Excel, and the chi-squared test. Results: A total of 150 randomly selected livestock keepers participated in the study, with the majority being male. Participants’ ages ranged from 20 to 70 years. While 138 out of 150 (92%) had heard about brucellosis, only 18 (12%) demonstrated good knowledge of its transmission between livestock and from livestock to humans. Most respondents (80%) were aware of the disease's clinical signs, identifying abortion in animals and headaches in humans as primary symptoms. Regarding attitudes and practices, 52 (34.7%) strongly agreed that brucellosis is a serious disease in livestock, but only 20 (13%) considered it a significant health threat to humans. Alarmingly, 138 (92%) reported consuming unboiled raw or soured milk. A statistically significant difference was observed in knowledge levels based on sex and education, with a p-value (**p < 0.01) for each variable. These findings highlight gaps in knowledge and risky practices that may contribute to the spread of brucellosis among livestock and humans. Conclusion: This study has shown that there is little understanding and poor attitudes and practices towards brucellosis among livestock keepers in the Kilosa district. This can be addressed by providing community awareness campaigns about zoonotic diseases including brucellosis en_US
dc.description.sponsorship The African Centre of Excellence for Rodent Pest Management and Biosensor Technology Development, (ACEII-IRPM&BTD) 5799/TZ). of Sokoine University of Agriculture. en_US
dc.language.iso en en_US
dc.publisher JDH en_US
dc.relation.ispartofseries Journal of Ideas in Health;7(6):1192-1198
dc.subject Brucellosis, en_US
dc.subject Livestock Keepers, en_US
dc.subject Knowledge, en_US
dc.subject Attitude, en_US
dc.subject Practices, en_US
dc.subject Tanzania. en_US
dc.title knowledge, attitude, and practice on brucellosis among livestock keepers in Kilosa district, Tanzania en_US
dc.type Article en_US


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